Shoulder Petite Tender

UPC Number: 1190 IMPS/NAMP Number 114F

Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Perfect to grill or broil. Learn more about this beef cut here.

Share This Cut

Download Hi Res Image Download Low Res Image

Where This Cut Comes From

Chuck Primal | Primal Cut

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak.

Shoulder Petite Tender

Where This Cut Comes From

Chuck Primal | Primal Cut

COOKING METHODS:

Shoulder Petite Tender Medallions