食谱

烹饪

1. 在小碗中混合腌料. 取出1/2杯放入冰箱备用. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. 将包装袋密封，放入冰箱腌制6小时或过夜, 把偶尔.
2. 在小碗中混合腌料. 取出1/2杯放入冰箱备用. Place beef Top Round Steak and remaining marinade in food-safe plastic bag; turn steak to coat. 将包装袋密封，放入冰箱腌制6小时或过夜, 把偶尔.
3. 在小碗中混合腌料. 取出1/2杯放入冰箱备用. Place beef Top Round Steak and remaining marinade in food-safe plastic bag; turn steak to coat. 将包装袋密封，放入冰箱腌制6小时或过夜, 把偶尔.
4. 在小碗中混合腌料. 取出1/2杯放入冰箱备用. Place beef Top Round Steak and remaining marinade in food-safe plastic bag; turn steak to coat. 将包装袋密封，放入冰箱腌制6小时或过夜, 把偶尔.
5. 在小碗中混合腌料. 取出1/2杯放入冰箱备用. Place beef Top Round Steak and remaining marinade in food-safe plastic bag; turn steak to coat. 将包装袋密封，放入冰箱腌制6小时或过夜, 把偶尔.
6. 在小碗中混合腌料. 取出1/2杯放入冰箱备用. Place beef Top Round Steak and remaining marinade in food-safe plastic bag; turn steak to coat. 将包装袋密封，放入冰箱腌制6小时或过夜, 把偶尔.
7. 在小碗中混合腌料. 取出1/2杯放入冰箱备用. Place beef Top Round Steak and remaining marinade in food-safe plastic bag; turn steak to coat. 将包装袋密封，放入冰箱腌制6小时或过夜, 把偶尔.
8. Remove steak from marinade; discard marinade. 将牛排放在网格上，盖上灰的煤. 烧烤, 覆盖, 在预热好的燃气烤架上用中火加热10到11分钟, 时间保持不变)至半熟(145华氏度), 把偶尔. (不要煮过头.)
9. Remove steak from marinade; discard marinade. 将牛排放在网格上，盖上灰的煤. 烧烤, 覆盖, 在预热好的燃气烤架上用中火加热10到11分钟, 时间保持不变)至半熟(145华氏度), 把偶尔. (不要煮过头.)
10. Remove steak from marinade; discard marinade. 将牛排放在网格上，盖上灰的煤. 烧烤, 覆盖, 在预热好的燃气烤架上用中火加热10到11分钟, 时间保持不变)至半熟(145华氏度), 把偶尔. (不要煮过头.)
11. Remove steak from marinade; discard marinade. 将牛排放在网格上，盖上灰的煤. 烧烤, 覆盖, 在预热好的燃气烤架上用中火加热10到11分钟, 时间保持不变)至半熟(145华氏度), 把偶尔. (不要煮过头.)
12. Remove steak from marinade; discard marinade. 将牛排放在网格上，盖上灰的煤. 烧烤, 覆盖, 在预热好的燃气烤架上用中火加热10到11分钟, 时间保持不变)至半熟(145华氏度), 把偶尔. (不要煮过头.)
13. Remove steak from marinade; discard marinade. 将牛排放在网格上，盖上灰的煤. 烧烤, 覆盖, 在预热好的燃气烤架上用中火加热10到11分钟, 时间保持不变)至半熟(145华氏度), 把偶尔. (不要煮过头.)
14. Remove steak from marinade; discard marinade. 将牛排放在网格上，盖上灰的煤. 烧烤, 覆盖, 在预热好的燃气烤架上用中火加热10到11分钟, 时间保持不变)至半熟(145华氏度), 把偶尔. (不要煮过头.)
15. Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. 用高火加热1至1-1/2分钟或直到加热，每30秒搅拌一次. Carve steak into thin slices; season with salt and pepper, as desired. 如果喜欢，可以配上酱汁和葱.
16. Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. 用高火加热1至1-1/2分钟或直到加热，每30秒搅拌一次. Carve steak into thin slices; season with salt and pepper, as desired. 如果喜欢，可以配上酱汁和葱.
17. Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. 用高火加热1至1-1/2分钟或直到加热，每30秒搅拌一次. Carve steak into thin slices; season with salt and pepper, as desired. 如果喜欢，可以配上酱汁和葱.
18. Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. 用高火加热1至1-1/2分钟或直到加热，每30秒搅拌一次. Carve steak into thin slices; season with salt and pepper, as desired. 如果喜欢，可以配上酱汁和葱.
19. Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. 用高火加热1至1-1/2分钟或直到加热，每30秒搅拌一次. Carve steak into thin slices; season with salt and pepper, as desired. 如果喜欢，可以配上酱汁和葱.
20. Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. 用高火加热1至1-1/2分钟或直到加热，每30秒搅拌一次. Carve steak into thin slices; season with salt and pepper, as desired. 如果喜欢，可以配上酱汁和葱.
21. Meanwhile pour reserved marinade into small microwave-safe dish; cover with vented plastic wrap. 用高火加热1至1-1/2分钟或直到加热，每30秒搅拌一次. Carve steak into thin slices; season with salt and pepper, as desired. 如果喜欢，可以配上酱汁和葱.